Monthly Archives: November 2015

Creamed pearl onions.

Since y’all seemed to like the talked-through bacon and brussels sprouts recipe, here’s one more: creamed pearl onions, a Thanksgiving and Christmas classic from holidays at home that has won new converts up here, where it’s going to a friend’s … Continue reading

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Bacon and Brussels sprouts.

Next time you want a quick, warm, good winter supper — or a dish for Thanksgiving — especially if you are a Southerner in the Upper Midwest, here’s what you do: Go out in your garden and break off some … Continue reading

Posted in body, food, gardening, gratitude, seasons, self-reliance | Leave a comment

Entertaining angels, unawares.

I took my late grandmother’s nativity scene out early today.  It’s white ceramic that looks like china: three kings, a shepherd, Holy Family, and two sheep.  This could have been a graceful afternoon project I imagine my grandmother doing with … Continue reading

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